Each year, the Serious Foodie posts a list of the quality wines we consider bargains – and hopefully wines you can easily find. Our red wine list gets posted every Fall, after considerable research and input from our associate tasters. Last year we did 20...
Passover and Easter meals are always about family and friends – and it is an ideal time to wow everyone with your knowledge on the best wines to match with the foods of the Spring. The challenge to any meal with a large number of people is finding foods that...
One of our very “Serious” friends – Texans Alan and Jacqui – agreed to share their amazing chocolate dessert that paired perfectly with the wines from our recent Sangiovese Tasting event. It is a simple, elegant recipe that will surely impress...
We did a Sangiovese-inspired wine & food tasting a while back – it was a great success, so we decided to expand the efforts, increasing the number of wines, the geographic scope, and the number of tasters. After some more research, we found a selection of...
There are so many choices in NYC for fine dining, and it seems that bar gets raised higher and higher as new restaurants open, new concepts explored, new trends established. Marea is not so new (opened in 2009), relatively speaking, but it is still...