We took a few boxes to make a fig simple syrup that we use for making our Wintertime version of a Manhattan (substitute the fig simple syrup for the sweet vermouth). Then, instead of fig in our bourbon, we reversed it – putting bourbon in our fig. Here’s a recipe...
When traveling through central Italy, especially Tuscany, you will find that the concept of dessert is often not what we see in the USA. Most often fresh fruit, dried fruit, nuts, and cheese will be served after dinner. In many cities and regions, it is not unusual...
