by jpachence | Mar 10, 2014 | Food, Mediterranean Recipes, RECIPES, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
We visited our local Italian market (Mazarro’s in St. Petersburg, FL), and came across guanciale. It’s not easy to find in the US, and most people would mistake it for pancetta. However, guanciale has a much more “porky” flavor than bacon or...
