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Pasta Alla Carbonara – With a Twist

Pasta Alla Carbonara – With a Twist

by DoctorSeriousFoodie | Mar 10, 2014 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

We visited our local Italian market (Mazarro’s in St. Petersburg, FL),  and came across guanciale.  It’s not easy to find in the US, and most people would mistake it for pancetta.  However, guanciale has a much more “porky” flavor than bacon or...

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