by jpachence | Aug 14, 2014 | Food, Recipes We Love
We have an Earth Box filled with Swiss Chard, that keeps giving, and giving, and giving – so we have the advantage of having fresh greens all year round in Florida, picked on our lanai. Since it is in the same family as beets, we will often combine beet greens...
by jpachence | Mar 28, 2013 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
[vc_row][vc_column][vc_column_text]Growing up in an Italian Catholic family was all about family, food, and tradition. One great tradition was making the Easter Pie. During the Lenten season, we all fasted, especially on Good Friday (no meat) and on Holy Saturday. ...
