This set contains three of our favorite Asian-inspired ingredients:
- Try our authentic Korean sauce on meat, poultry, fish, and vegetables. Use as a BBQ sauce, a marinade, a dipping sauce, or in as a braise sauce. Gluten-free and vegetarian, the key ingredient is an all-natural, non-GMO gochujang (Korean hot sauce) that we get from an amazing artisan producer.
- With our Chinese BBQ Rub, we bring the flavors of regional Sichuan cooking to your kitchen, using an array of spices that are common to this area. When used as a dry rub marinade, the Chinese BBQ Rub will give meat a pleasing red tint from its all natural ingredients. This is also an ideal rub to used as a seasoning ingredient to any stir fry.
- With our Filipino Grill Rub, we bring a spice blend full of fragrant sweet spices, lots of citrus, and a bit of heat. The most common use for this spice combination in Filipino cooking is dry rub marinating pork – and it is also excellent for chicken, beef, lamb, or fish. Add 2-3 tablespoons of this rub to a can of coconut milk to produce a quick, elegant curry base.