Lobster & Andouille sausage eggs benedict
MrSeriousFoodie and the DinnerDoctor love to find the little local gems, the places off the beaten path, or the places that don’t get on the Zagat’s, Fodor’s, or other food review services. Duval St. in Key West is certainly on the tourist path – but Croissants de France should get more attention. We couldn’t stop raving about the breakfast and the service at this neighborhood gem. There was a good mix of locals and tourists. They make eggs benedict in at least 5 different styles – with some specials thrown in.
Brioche stuffed with poached eggs, gruyere, and spinach
We had the lobster & andouille sausage benedict, and the brioche stuffed with poached eggs, spinach, and cheese. Server Alexa was very professional, and a lot of fun. This was the best breakfast, and some of the best food we ate in Key West by a long shot.
