by jpachence | Nov 24, 2020 | Food, Recipes We Love, TSF Sauces, Vegetarian Recipes
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a... 
by jpachence | Nov 23, 2020 | TSF Sauces
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe... 
by jpachence | Mar 30, 2020 | Food, Recipes We Love
We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov 2019) who uses a bunch of simple, easily obtainable ingredients to make an elegant healthy... 
by jpachence | Dec 3, 2018 | Uncategorized
Use this like normal post content. The recipe will automatically be included at the end of the post, or wherever you place the shortcode: Demo Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This must be the best demo recipe I have ever seen. I could eat... 