Risotto-Style Pasta

Risotto-Style Pasta

Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti.  Just think about the parallels:  most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...
Pork Cutlet with Fig, Onions, and Olive Sauce

Pork Cutlet with Fig, Onions, and Olive Sauce

The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm.  At Serious Foodie, we love to use pork – especially pork tenderloin.  It is a lean cut that soaks up flavors, and this recipe...