There are so many choices in NYC for fine dining, and it seems that bar gets raised higher and higher as new restaurants open, new concepts explored, new trends established. Marea is not so new (opened in 2009), relatively speaking, but it is still...
[vc_row][vc_column][vc_column_text] We often share our favorite Italian foods and wines with friends who love Italian wine almost as much as we do. One night, as we were sipping a wonderful 1997 Brunello (Siro Pacenti), we began talking about sangiovese –...
The DinnerDoctor and I had heard a lot about Chef Sean Brock, and heard from so many sources that his food was tops in a town that is now high on the foodies’ radar screen. In fact, it’s hard to find a (credible foodies) bad review on Husk. We were...
Barbounia was a bit of a lucky circumstance – we were going to the Gramercy Tavern for lunch on the coldest day in NYC history, only to find it closed that day. Around the corner was a very inviting looking spot, full of people happy to be inside. We made a...
During our 10 day long foodie road trip during the week of Jan 6, we intended to stop at a number of BBQ dives along the way from NYC to Florida. We’re not barbeque experts, but we certainly now live in an area of the country were barbeque is an art form. ...
There is no better time to take a foodie road trip than the dead of winter – most people are recovering from holiday over-eating so there is no problem getting into most any restaurant. And with the temperatures in the Northeast in single digits, most people in...
