We have a saying at the Serious Foodie – there is nothing sexier than good food and good wine. This is especially true for Valentine’s Day, which is our second least-favorite day to dine out (next to New Year’s Eve). Why? The good to great...
[vc_row][vc_column width=”1/1″][vc_column_text]There is nothing sexier than making a great meal for your sweetheart. Why battle the hungry hoards on Valentine’s Day, and putting up with dumbed-down menus to accommodate the folks who venture out only on...
We have made versions of this recipe for quite a few years, and it is close to a classic recipe. When we came across a bottle of preserved Meyer lemon (Lulu Gourmet, found at Sur La Table), we thought we’d take a shot at updating this classic recipe. This...
Passover and Easter meals are always about family and friends – and it is an ideal time to wow everyone with your knowledge on the best wines to match with the foods of the Spring. The challenge to any meal with a large number of people is finding foods that...
One of our very “Serious” friends – Texans Alan and Jacqui – agreed to share their amazing chocolate dessert that paired perfectly with the wines from our recent Sangiovese Tasting event. It is a simple, elegant recipe that will surely impress...
We did a Sangiovese-inspired wine & food tasting a while back – it was a great success, so we decided to expand the efforts, increasing the number of wines, the geographic scope, and the number of tasters. After some more research, we found a selection of...
