We a bunch of fresh organic pears (and I mean A LOT of pears) – so we’ve been developing a bunch of recipes. We also had some leftover pastry dough, and the rustic savory or sweet pies of France and Italy came to mind. Here we show a wonderful, tasty...
Often thought to be the territory of professional bakers, the French macaron is only difficult if you don’t know the tricks. After a few failures of our own, we did more research to find a wonderful recipe, and a fool-proof how-to video, on Entertaining with...
[vc_row][vc_column width=”1/1″][vc_column_text] We were cleaning out the test kitchen refrigerators just after the holidays, and we came across two gems that we couldn’t throw away: perfectly ripe pears, and a 3 pound bag of fresh cranberries. ...
