[vc_row][vc_column width=”1/1″][vc_column_text] We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb. We come across ground lamb often, and it is typically priced...
Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. There are many recipes on-line you can try – our favorite DIY recipe comes from Gourmet Aug 2006, which can be found at Epicurious.com (click HERE). We...
[vc_row][vc_column width=”1/1″][vc_column_text]The Serious Foodie sauces can be used in lots of different ways – and here we show their versatility with some fast, easy, and fun small plates. You can find our sauces at Serious-Foodie.com....
Crostini are quick and easy appetizers (or antipasti) that can be as simple as baguette slices that have been rubbed with garlic, brushed with oil, sprinkled with salt and pepper, and baked until golden brown. Sometimes folks call these bread morsels...
Here we reproduce one of the most popular recipes for the Fig/Orange Serious Foodie Sauce (click HERE to see the Serious Foodie products). This recipe uses a simple modification of Fig/Orange Sauce to provide a perfect – and delicious – marinade....
Soba noodles have become so popular that you could probably find them in most local grocery stores – you can even find them as a “broth bowl” at Panera. These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor....
