Learning how to make homemade sourdough bread was our COVID project. There was little if no bread at our grocery stores during COVID, and no baker’s yeast on the shelves to do easy bread recipes. So we started our journey to create our own sourdough culture and...
Authentic Neapolitan Style Pizza – The Best in St. Pete! We’ve tried a lot of pizza – lots in the US, Italy, even New Zealand, China, and Japan. But we have a really cool hidden jem right here in the Tampa Bay area. Tucked into the wonderful Foodie Labs...
Pav Bhaji is popular Indian street food that is meant to be a quick, healthy, nutritious meal for Mumbai’s workers. It is an icon of the city where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. There are a lot of bold...
Serious Foodie is always looking for and developing recipes that would appeal to vegetarians and meat eaters alike. A very popular ingredient for our friends who are vegetarian/vegan or even vegan-ish is cauliflower. We’ve done a lot of braised cauliflower,...
We love a good eggplant Parmesan. But we’re not talking about that greasy, sauce-laden mess that we see at some corporate wanna-be Italian restaurants. Here we’re talking about a light, veggie-centric dish that we do on the grill. Our light, summer take...
