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If you are looking around for some up-grades to your Thanksgiving menu, look no further – we’ve published a number of recipes over the years, so here is a compilation of some of our favorites.
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Last year, we posted this wonderful technique for grilling turkey under bricks, which was a big hit. It’s a riff on an old Italian technique for grilling chicken. The only change we’re making this year is to baste the bird with Serious Foodie Pomegranate Finishing Sauce (click HERE to purchase our sauces) about 10 minutes before we take the turkey off the grill. Click HERE for the full recipe.
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You definitely need a good gravy to go with the turkey, and this recipe was spot-on perfect. Instead of pairing a wine with your turkey & gravy, try an artisan local beer – maybe the same one used for the gravy.
Click HERE for the full recipe.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_separator color=”grey” align=”align_center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1448148658106{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #919191 !important;border-left-style: solid !important;border-right-color: #919191 !important;border-right-style: solid !important;border-top-color: #919191 !important;border-top-style: solid !important;border-bottom-color: #919191 !important;border-bottom-style: solid !important;}”][vc_single_image image=”3786″ alignment=”center” style=”vc_box_border” border_color=”grey” img_link_large=”” img_link_target=”_self”][vc_column_text]We’ve been using this stuffing recipe, or variations on this recipe, for many years. We keep it on the menu because there would be open revolt if it doesn’t show up on the Thanksgiving day menu. Click HERE for the full recipe.[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1448052752049{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #919191 !important;border-left-style: solid !important;border-right-color: #919191 !important;border-right-style: solid !important;border-top-color: #919191 !important;border-top-style: solid !important;border-bottom-color: #919191 !important;border-bottom-style: solid !important;}”][vc_single_image image=”3748″ alignment=”center” style=”vc_box_border” border_color=”grey” img_link_large=”” img_link_target=”_self”][vc_column_text]
Forget the no-carb diet for Thanksgiving. Go all the way, and add this very elegant mashed potato side. The recipe from the great Joel Robuchon is more like potato pudding – rich, creamy, and addicting.
Click HERE for the full recipe.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_separator color=”grey” align=”align_center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1448149667133{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #a8a8a8 !important;border-left-style: solid !important;border-right-color: #a8a8a8 !important;border-right-style: solid !important;border-top-color: #a8a8a8 !important;border-top-style: solid !important;border-bottom-color: #a8a8a8 !important;border-bottom-style: solid !important;}” fullwidth=”no” bg_type=”solid_color” bg_repeat=”no-repeat” parallax=”” video_texture=”” fw_columns=”” fw_same_height=”” border=”” waved_border_top=”” waved_border_bottom=”” top_margin=”0″ bottom_margin=”0″][vc_column width=”1/2″ css=”.vc_custom_1448148794394{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #999999 !important;border-left-style: solid !important;border-right-color: #999999 !important;border-right-style: solid !important;border-top-color: #999999 !important;border-top-style: solid !important;border-bottom-color: #999999 !important;border-bottom-style: solid !important;}”][vc_single_image image=”3707″ alignment=”center” style=”vc_box_border” border_color=”grey” img_link_large=”” img_link_target=”_self”][vc_column_text]Brussel sprouts are great all year round, but they somehow find a special place during the Thanksgiving meal. This recipe is a simple combination with sauteed pears, along with a bit of tangy mustard.
Click HERE to see the full recipe.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”3824″ alignment=”center” style=”vc_box_border” border_color=”grey” img_link_large=”” img_link_target=”_self”][vc_column_text]One of the great benefits of the Thanksgiving meal is the leftovers. Our favorite leftover recipe is this wonderful – and simple – Thanksgiving ravioli, using won ton wrappers. We show you a step-by-step method, along with some variations to try.
Click HERE to see the full recipe.[/vc_column_text][/vc_column][/vc_row]
