Tag: Moroccan

For the Love of Carrots – Moroccan Carrot Salads

  Spicy Moroccan Carrot Salad: picture Tal Ronnen There is a wonderful Israeli restaurant in Philadelphia called Zahav – and we had the pleasure to sample many wonderful dishes with associate Serious Foodies Lisa and Randy.  There were many outstanding dishes, many of which were vegetarian – but the standout was their spicy carrot salad (see last recipe below). We came across a few recipes this weekend, and wanted to share with our readers – they are simple and elegant, the type of dish you want to do for a party or your significant other.  We are reprinting our favorites, and we hope that you’ll be intrigued enough to try a few. Spicy Moroccan Carrot Salad Recipe Type: Vegetarian Cuisine: Moroccan Author: Tal Ronnen Prep time: 1 hour Cook time: 10 mins Total time: 1 hour 10 mins Serves: Serves 4 This recipe was found at the Joy of Kosher website (click HERE  for the original version). Recipe reprinted from Crossroads by Tal Ronnen. Ingredients 1 ½ pounds small rainbow carrots (about 24), tops trimmed 8 dried red chilies, such as guajillo, stems removed ½ cup red wine vinegar 3 garlic cloves, coarsely chopped 1 teaspoon ground cumin ½ teaspoon […]