The food culture of Peru melds together flavors of Europe, Asia, and South America. Some of our favorite Peruvian dishes have a fruity component, some spicy peppers, and some herbs. We bring the Peruvian experience to you through our wonderful Peruvian Blood Orange Sauce – spicy, sweet, and savory.
We suggest that you combine this sauce with any meat or fish while grilling or sauteing – or simply add it at the end of cooking as a condiment. It can be used as a grilling sauce for shrimp, or to glaze pork, chicken, or fish. Or it can be used to braise meat. Our on-line recipe suggestions will open up a world of possibilities for this luscious sauce.