Filipino Grill Rub
We explore the world to bring regional international flavors to your kitchen. With our Filipino Grill Rub, we bring a spice blend full of fragrant sweet spices, lots of citrus, and a bit of heat. This simple-to-use rub is ideal as a dry rub marinade for pork, chicken, or fish – or use as a seasoning salt, or as the flavor base for a stew. Inspired by our exploration of regional Southeast Asian cuisines.
The Serious Foodie Filipino Grill rub gives you an introduction to this wonderful, flavorful culture. The most common use for this spice combination in Filipino cooking is dry rub marinating pork, then simply grilling - and it is also excellent for chicken, beef, lamb, or fish. Add 2-3 tablespoons of this rub to a can of coconut milk to produce a quick, elegant curry base.
Ingredients: Orange Zest, Lemon Zest, Lime Zest, Lemongrass, Ginger, Garlic, Paprika, Coriander, Cumin, Brown Mustard, Fennel, Bird Chili Powder, Sugar, Sea Salt