Roasted Hatch Chile Sauce
This Hatch Chile cooking sauce will excite your senses with sensuous profiles of savory and spicy. This cooking sauce is incredibly versatile and will pair with many types of meats and vegetables. Vegan, all natural, non-GMO, gluten-free.
Instructions: Season one-pound of cubed chicken or pork. In a saute pan, cook the meat with a tablespoon of vegetable oil on medium heat until lightly browned. Add contents of jar and simmer for 15 minutes. Serve with rice, beans or flatbreads.
Pairs with: Beef, pork, poultry, vegetables, and eggs.
Hatch, a town in New Mexico is widely known as a designer chile headquarters – the confluence of soil and climate in the fertile Hatch/Rio Grande Valleys somehow makes peppers from this area very unique. In addition, the Hatch, NM area farmers are constantly developing new breeds and various tastes to satisfy an increasing demand. They are constantly introducing pepper variations, using only seeds generated in their area. At their annual Hatch Chile Festival during Labor Day Weekend, you will find foodies and chefs from all over the world tasting the Hatch chiles and all sorts of foods made from their local star.
We have sourced our Hatch chiles from individual artisan producers, allowing us to match a unique ingredient to a unique taste profile. You will find hints of hickory, flavors of Southwest cooking, and an exotic flavor of passion fruit that matches perfectly.
|Dimensions||2.5 × 2.5 × 5 in|