Grilled Pomegranate Halloumi

Grilled Pomegranate Halloumi

Halloumi – have you heard about this cheese that doesn’t melt?  It’s actually a bit magical, in a way.  It doesn’t taste like much when raw (in fact, it’s a bit rubbery and salty).  When cooked, it has a browned, crusty exterior, a soft,...
Lamb Burgers with Pomegranate Tzatziki Sauce

Lamb Burgers with Pomegranate Tzatziki Sauce

We love to try burgers using all sorts of ingredients – meat (bison, ostrich, duck), fish, veggies – and one of our favorites is lamb.  We come across ground lamb often, and it is typically priced at a deep discount to lamb chops or leg of lamb. Our recipe is a riff...
Eggs Benedict – Spanish Style

Eggs Benedict – Spanish Style

Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss.  But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is elegant. While there are some store-bought Hollandaise Sauce...