Kale is a wonder vegetable, full of nutrients – and good looking, too. But raw kale can be stringy and chewy. Here is a fast, easy trick to make tender kale, while keeping in all that green goodness: Now, what should we do next? Here are three simple recipes...
Cipollini – Simple and delicious small onions that stand on their own, or as a base for a sauce. We posted a how-to video on how to prepare these little orbs of delight (see below), and we have also posted the classic recipe Cipolline Agrodolce on the Serious...
