by jpachence | Feb 25, 2016 | Food, Healthy Gourmet with Serious Foodie, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text]The Serious Foodie sauces can be used in lots of different ways – and here we show their versatility with some fast, easy, and fun small plates. You can find our sauces at Serious-Foodie.com....
by jpachence | Nov 20, 2015 | Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column][vc_column_text] If you are looking around for some up-grades to your Thanksgiving menu, look no further – we’ve published a number of recipes over the years, so here is a compilation of some of our favorites....
by jpachence | Nov 19, 2015 | Food, Recipes We Love, Wine & Food Pairing
Coq au Vin always conjures up deep seated emotions and lively, if not loud, conversations on who has the best recipe. It is one of the most ubiquitous French comfort (bistro) foods, probably best defined by the classic Julia Child recipe – which we have done on many...
by jpachence | Nov 3, 2015 | Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column][vc_column_text]Turnips maybe one of those vegetables that you completely ignore at the grocery store or farmer’s market, but they are worthy of a second try – especially now that you can find all sorts of interesting varieties, and you...
by jpachence | Oct 11, 2015 | Food, Recipes We Love
We love the various eggplants we see at the local farmers market. This week, we found wonderful Sicilian eggplants – then we saw a cool recipe in the Wall Street Journal by Chef Alon Shaya from New Orleans (a cool dude bringing tastes of Italy and Israel to New...
by jpachence | Apr 20, 2015 | Food, Recipes We Love
[vc_row][vc_column width=”1/1″][vc_column_text] We have become a big believer in the virtues of hydroponic farming – organic, healthy, and very efficient. The Wikipedia definition: “Hydroponics is a subset of hydroculture and is a method of...
