Every year we publish our compilation our report of quality red wines we’ve found that are under $25. These wines are a result of various tasting events, restaurant experiences, and sommelier suggestions we’ve had this year. Some usual suspects pop up,...
We were really happy to see one of our favorite wine writers – Lettie Teague from Wall Street Journal – give some love to one of our favorite food wines that has somehow gone out of style: Chianti (click HERE to see the article). As our readers know, we...
We stumbled on a very intriguing wine this week – Argiolas Costera- and we had to immediately share it with our readers because of the high quality at an amazing value – we purchased it for $13. We were familiar with the whites from Sardinia (mostly...
First rule of picking a good pizza wine – don’t over-think it. The starting point is go to the Italian wine section of your favorite wine shop, then pick a red and/or white. While the details are fun for us wine geeks, most of us just want to have a...
You might be ignoring Valpolicella wines – most folks see them as light, fruity red wines with little character or finesse, a wine that you might find in checkered table cloth, red sauce only Italian restaurants. We wanted you to re-think Valpolicella, so the...
Each year, the Serious Foodie posts a list of the quality wines we consider bargains – and hopefully wines you can easily find. Our red wine list gets posted every Fall, after considerable research and input from our associate tasters. Last year we did 20...
