by DoctorSeriousFoodie | Feb 17, 2019 | Italian wines, Wine & Food Pairing, Wines
There are enough Italian wine varietals to make any wine lover, whether professional or amateur, confused for a lifetime. We recently came across a bottle of a pure Colorino, a grape that is typically used primarily as a coloring agent mostly in Tuscany. Writer Blake... 
by DoctorSeriousFoodie | May 20, 2013 | Italian wines, Wines
Most foodies know that pignolo is Italian for pine nut. So, it was a big surprise when Andrew the sommelier at Felidia’s in NYC asked us if we’d like to try a Pignolo -we thought he was joking. He served us a 2000 Pignol from Bressan, a producer in...