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Rare Italian Grape Varietals – The Reds

Rare Italian Grape Varietals – The Reds

by DoctorSeriousFoodie | Feb 17, 2019 | Italian wines, Wine & Food Pairing, Wines

There are enough Italian wine varietals to make any wine lover, whether professional or amateur, confused for a lifetime.  We recently came across a bottle of a pure Colorino, a grape that is typically used primarily as a coloring agent mostly in Tuscany. Writer Blake...
Pignolo – Not the Nut, But the Wine

Pignolo – Not the Nut, But the Wine

by DoctorSeriousFoodie | May 20, 2013 | Italian wines, Wines

Most foodies know that pignolo is Italian for pine nut.  So, it was a big surprise when Andrew the sommelier at Felidia’s in NYC asked us if we’d like to try a Pignolo -we thought he was joking.  He served us a 2000 Pignol from Bressan, a producer in...

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