Tex-Mex Applewood Rub
With the fusion of the cuisine of the United States and Mexico, the Tex-Mex rub focuses on the flavors of San Antonio in the summer with smoke, pepper, cumin, and garlic as the core. Make truly great BBQ using this rub on beef, chicken, and pork.
What is TexMex? Simply put, it's applying some Mexican flavors and condiments with American-style cooking techniques - primarily the US version of barbecue. While there is a lot pork and chicken used in TexMex cooking, the king is beef. Steak, brisket, and beef ribs are roasted on wood-fired grills - hot grills for steak, low & slow with cuts of meat that need to be made tender. Spice blends are used frequently as a dry-rub marinade in TexMex cooking. The Serious Foodie TexMex blend brings is easy to use, and will make truly great BBQ - even on veggies.
Ingredients: Smoked Applewood Sea Salt, Sugar, Paprika, Garlic, Onion, Chipotle Powder, Black Pepper and Chipotle Flakes
|Dimensions||2.5 × 2.5 × 3 in|