Spice Rubs – International Sampler Set


These versatile rubs by Serious Foodie add exotic yet approachable flavors to meat, poultry, fish, and vegetables. Inspired by regional cuisines of Asian, Africa, and the Middle East.

Estimated delivery by 01/25/2022


A great selection for quick, flavorful everyday meals – special, slightly exotic, but simple.

  • Asian Fusion brings a savory-sweet-spicy blend of that is typical of Asian cuisines. The flavors will match most every combination of meat, fish, vegetables, and tofu. Use this rub prior to cooking, or sprinkle on at the end of a stir-fry for an extra flavor pop. Try it on popcorn for a truly outstanding, exotic snack.  (Ingredients: Demerara Sugar, Sea Salt, Paprika, Ginger Powder,  Cardamom, Coriander, Cumin, Bird’s Eye Chili Powder)
  • The North African/Moroccan Grill blend (Harissa) focuses on sweet and hot spices that are indigenous to the region. It is commonly used in curries, stews, and as a rub for kabobs. This rub is also a perfect match for lamb, beef, chicken, couscous, and eggs. (Ingredients: Paprika, Guajillo Chile Powder, Coriander, Cumin, Cinnamon, Garlic, Lemon, Bird’s Eye Chile Powder and Caraway)
  • The West African Paradise rub features a specialty ingredient known as “Grains of Paradise.” Native to West Africa, Grains of Paradise add a peppery flavor with hints of citrus. This rub distinguishes itself from other lemon-pepper rubs with its region-specific aroma and flavor.  Use as a finishing spice, or use it like the West Africans to flavor stews or braised meats. (Ingredients: Pure Cane Sugar, Sea Salt, Lemon Zest, Tellicherry Pepper, Grains of Paradise, Allepo Pepper, Garlic, Star Anise)

Learn more about spice rubs here: A Serious Foodie Primer on Using Dry Rubs – More Than Just Meat.


Print Friendly, PDF & Email

Additional information

Weight9 oz
Dimensions6 × 3 × 3 in