A great selection for quick, flavorful everyday meals – special, slightly exotic, but simple.
- Asian Fusion brings a savory-sweet-spicy blend of that is typical of Asian cuisines. The flavors will match most every combination of meat, fish, vegetables, and tofu. Use this rub prior to cooking, or sprinkle on at the end of a stir-fry for an extra flavor pop. Try it on popcorn for a truly outstanding, exotic snack. (Ingredients: Demerara Sugar, Sea Salt, Paprika, Ginger Powder, Cardamom, Coriander, Cumin, Bird’s Eye Chili Powder)
- The North African/Moroccan Grill blend (Harissa) focuses on sweet and hot spices that are indigenous to the region. It is commonly used in curries, stews, and as a rub for kabobs. This rub is also a perfect match for lamb, beef, chicken, couscous, and eggs. (Ingredients: Paprika, Guajillo Chile Powder, Coriander, Cumin, Cinnamon, Garlic, Lemon, Bird’s Eye Chile Powder and Caraway)
- The Kentucky Bourbon rub is a different take on the typical barbecue rub. The smokiness comes from the barrel-aged bourbon salt, and the sweetness from granulated molasses. This rub works great with any grilled or pan-seared protein. Ingredients: Granulated Molasses, Demerara Sugar, Orange Peel, Smoked Bourbon Barrel Salt, Garlic, Onion, Chipotle, Paprika, Red Bell Pepper
Learn more about spice rubs here: The 10 Best Ways to Use Dry Rubs & Seasoning Blends.