SERIOUSLY GOOD LATIN AMERICAN-INSPIRED RECIPES
Discover all of the unique ways that Serious Foodie can inspire your dishes, using our Latin American regional products. Whether you’re in a pinch or planning an evening with those you love, learn more about the versatility of our sauces and spices sourced from around the globe.
The REAL Foods of Cinco de Mayo – 7 Dishes You Will Want to Try Now
We started to plan our annual Cinco de Mayo party, when we started to question - what do we really...
Brazilian Garlic-y Shrimp
There is nothing like a plate of garlic-y shrimp - whether your doing the Italian version...
Easy & Delicious Brazilian Grilled Steak
Have you ever gone to a Brazilian grill restaurant (churrasco), and tried their amazing steak...
Slaw Is Not Just About Cabbage
Coleslaw is found at almost every outdoor meal - but mostly it's the typical soggy...
Easy Barbacoa
Want really authentic barbacoa? Well, do you have a spare goat or lamb hanging around? And a nice...
Enchiladas with Mexican Braised Pulled Pork
Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and...
Simple Chicken Mole
Making a Mexican mole sauce can be a daunting task - some having over 20 ingredients, and taking a...
Grilled Veggies Made Better
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with...
Salmon with Serious Foodie Peruvian Blood Orange Sauce
Salmon is a flavorful, great source of protein - easy to cook and healthy, and found almost...
Simple Pulled Chicken
A favorite at any party, tail-gate, or picnic is pulled meat - chicken, pork, beef, or even lamb. ...
Quinoa with Corn, Carrots, and Mexican Mole Sauce
Quinoa is one of our favorite grains – it is protein-packed, satisfying, and a great side dish or...
Pulled Pork Tacos with Mexican Grill Sauce
The key to most regional cooking, but especially Mexican cooking, is to find high quality starting...
Pump Up Your Butternut Squash with Peruvian Blood Orange Sauce
Butternut squash might be fall's most versatile, but potentially the most boring, vegetable. ...
Salmon with Serious Foodie Peruvian Blood Orange Sauce
Salmon is a flavorful, great source of protein – easy to cook and healthy, and found almost everywhere. It’s one of our go-to weekly dishes—tender, mild-tasting, and versatile.
Roasted Veggies with Peruvian Blood Orange Sauce
A casserole dish of seasonal roasted vegetables is so easy to prepare, and will have the added...
Beet Slaw with Blood Orange/Aji Panca Vinaigrette
What!? You've never done a Peruvian recipe before? Why not? We know why - hard to make, can't...