The Regional BBQ Rubs Spice Rub Set


Explore regional US barbecue flavors with these versatile rubs by Serious Foodie.  Add exotic yet approachable flavors to meat, poultry, fish, and vegetables.

  • Kansas City BBQ Rub: This rub is true to the traditional regional version with a combination of sweet, salty, spicy and smoky. Use with ribs, chicken, brisket, or anything you want to grill or smoke (Ingredients:  Sugar, sea salt, paprika, onion powder, garlic powder, black peppercorns, mustard powder, orange peel, oregano, ground cumin, ground coriander, celery seeds, cayenne pepper, ground cloves)
  • Kentucky Bourbon Rub: Sweet & smoky flavors with a little bit of heat. This rub is perfect for chicken, pork/ribs, and beef. Uses a special bourbon-barrel salt and sugar (Ingredients: Granulated Molasses, Demerara Sugar, Orange Peel, Smoked Bourbon Barrel Salt, Garlic, Onion, Chipotle, Paprika, Red Bell Pepper)
  • Tex-Mex Spice Rub: Authentic BBQ flavors of spicy, smoky, and sweet. The unique applewood smoked salt and artisan chipotle powder will give you all the great flavors of TexMex cooking in a simple to use rub (Smoked Applewood Sea Salt, Sugar, Paprika, Garlic, Onion, Chipotle Powder, Black Pepper and Chipotle Flakes)
  • Gluten-free, vegetarian, all natural, with no preservatives.

Learn more about spice rubs here: The 10 Best Ways to Use Dry Rubs & Seasoning Blends