New Zealand Tamarillo Vinegar
The tamarillo, also known as the “tree tomato,” is a true superfruit that we import from New Zealand. It is rich in vitamins, minerals, antioxidants and, most importantly, full of flavor. The essence of the tamarillo is captured in our vinegar, and is versatile alone or used in sauces, marinades, and as a deglazing base on poultry, pork, or beef. It’s unlike anything else you’ve ever tasted.
Need some ideas on what to do with a unique vinegar? Check out the Brick Street Farm post on "Clean Out Your Fridge Salad". How about adding some vinegar to a cocktail (click HERE)? Pump up your favorite veggies (Brussels sprouts recipe HERE)? Or finish off your next stir fry with a splash of Tamarillo Vinegar (recipe HERE)?
Let us know your ideas - contact us at email@example.com, or post to our social media accounts. You will be rewarded if you come up with something cool.
Ingredients: Tamarillo pulp, red wine vinegar, white balsamic vinegar, sugar
|Dimensions||2.5 × 2.5 × 4 in|