- Sri Lanka Coconut Lime Hot Sauce: This traditional Sri Lankan sauce is made from coconut, shallots, dried whole chilies, lime juice, and salt – it is both spicy and refreshing, and very addicting.
- Sambal is an Indonesian chile paste that is simple on its surface – crushed red chiles, lime juice, vinegar, garlic, and salt. It is actually a very complex, fun hot sauce that can be used on everything, including pizza!
- Vietnamese Sweet Chili Hot Sauce, also known as Nuoc Cham, is found on almost all Vietnamese tables. It is used for dipping veggies, meats, or egg rolls, but it’s also great spooned over a bowl of steaming hot pho or other rice noodle soup. Try it on a sandwich, as a grill sauce, or on a pizza!