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Grilled Romaine with New Zealand Shripm

The key to grilling any vegetable or fruit is to make sure (1) your grill is well oiled and (2) your vegetable or fruit is well oiled.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Dish, Seafood, Serious Foodie Sauce
Cuisine New Zealand
Servings 4 people

Ingredients
  

  • 4 tablespoons olive oil
  • 1/2 teaspoon Serious Foodie Asian Fusion spice blend
  • 1/2 pound medium-large shrimp deveined, peeled, heads and tails off
  • 1 ear corn husked and silk removed
  • 1 bulb fennel sliced vertically through the stem into 3 or 4 thick slices
  • 1 avocado peeled, pit removed
  • 2 hearts romaine lettuce cleaned, sliced in half lengthwise through the stem end
  • 12 cherry tomatoes washed, halved
  • 1 tablespoons fresh cilantro washed, chopped
  • 4 tablespoons Serious Foodie Tamarillo Grill Sauce

Notes

If you have a grill basket, you can also grill the tomatoes - they taste wonderful with just a bit of roasting.
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