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Grilled Romaine with New Zealand Shripm
The key to grilling any vegetable or fruit is to make sure (1) your grill is well oiled and (2) your vegetable or fruit is well oiled.
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Main Dish, Seafood, Serious Foodie Sauce
Cuisine
New Zealand
Servings
4
people
Ingredients
4
tablespoons
olive oil
1/2
teaspoon
Serious Foodie Asian Fusion spice blend
1/2
pound
medium-large shrimp
deveined, peeled, heads and tails off
1
ear
corn
husked and silk removed
1
bulb
fennel
sliced vertically through the stem into 3 or 4 thick slices
1
avocado
peeled, pit removed
2
hearts
romaine lettuce
cleaned, sliced in half lengthwise through the stem end
12
cherry tomatoes
washed, halved
1
tablespoons
fresh cilantro
washed, chopped
4
tablespoons
Serious Foodie Tamarillo Grill Sauce
Notes
If you have a grill basket, you can also g
rill the tomatoes - they taste wonderful with just a bit of roasting.
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