Go Back

The Best Grilled Swordfish Ever!

The Serious Foodie Mango/Aji Sauce is used for here, but you can easily use the Peruvian Blood Orange Sauce or the Mexican BBQ sauce. Serve with wild rice, brown rice, or Forbidden rice (pictured), along with an Asian slaw. Make some extra marinade to use as a dressing on your slaw or salad.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine South American
Servings 4 people

Ingredients
  

  • 1 jar Serious Foodie Pacific Mango/Aji Sauce
  • 2 tablespoons rice wine or apple cider vinegar
  • teaspoons Fine sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup olive oil Avocado or safflower oil are also good with this recipe
  • 4 swordfish steaks 5 to 6-ounces each

Instructions
 

  • Whisk together the Serious Foodie Sauce, vinegar, salt and pepper in a small bowl.
  • While whisking, slowly add the olive oil to make an emulsion.
  • Place the fish steaks in the marinade, coat well on both sides, cover, and let stand at room temperature for 10 to 15 minutes.
  • Preheat your grill, or get your cast iron skillet hot (medium high heat).