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Korean BBQ Shrimp Stir Fry

You can also use any other protein - pork, chicken, beef, and tofu work well.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Asian
Servings 4 people

Ingredients
  

  • 1 to 1.5 pounds large or extra large shrimp de-veined, shells removed.
  • 1 bottle Serious Foodie Korean Grill Sauce and Marinade
  • 2 tablespoons neutral vegetable oil canola or safflower works best
  • 1/2 pound broccoli flowerettes if large, cut each in half
  • 1/2 pound baby carrots cut in half
  • 2-3 green scallions sliced - save about 1/4 of the greens to garnish
  • 1/2 cup shredded purple cabbage
  • Salt and pepper to taste
  • Cooked Soba noodles or brown rice

Instructions
 

  • After cleaning the shrimp, place in a bowl and add about 1/4 of the Korean Grill Sauce and Marinade, and toss the shrimp to completely coat. Cover, then place back in the refrigerator for at least 1 hour (best if overnight).
  • Place the oil in a wok or large frying pan, and put on high heat. Stir fry all the vegetables. Remove temporarily. Salt and pepper to taste.
  • Add the shrimp to the hot pan, and stir fry until done (about 5 minutes - when the shrimp are evenly pink). Add back the vegetables, and the remaining Korean Grill Sauce. Heat evenly, and remove from heat.
  • Place noodles or rice in a bowl, then add the stir fry. Garnish with remaining scallion greens.

Notes

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