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jpachence
The key to any good grill recipe is (1) a great piece of meat and (2) good seasoning.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine South American
Servings 4 people
Calories 45 kcal

Ingredients
  

  • 3-4 pounds top sirloin cap See above for substitutes1
  • 1 jar Serious Foodie La Plancha seasoning
  • 1-2 tbsp course sea salt
  • black pepper to taste
  • High heat oil for greasing the grill
  • 1 bottle Serious Foodie Brazilian Smoky Jalapeno Sauce

Instructions
 

  • Bring the steak out of the fridge at least 1 hour before you preheat the grill and let it come to room temperature. Pat the steaks dry with a clean paper towel.
  • If not done already, cut the steak into 1 inch slices. Generously season the steak with Serious Foodie La Plancha seasoning and course sea salt.
  • Roll each steak piece like a jelly-roll and, using a large metal skewer, secure the steak so it holds together rolled up.
  • Preheat the grill to high. If you are using charcoal, have the charcoal lit about 15 minutes before you intend to grill. Clean the grates well and apply a thin layer of oil using a brush or paper towel.
  • If you are using a gas grill, lower the temperature of the grill to medium low, then place the steaks on the rotisserie - if you are not using a rotisserie, lay the skewered picanha on the grill and turn off all heat except for the one burner furthest away from the steaks. If you are using a charcoal grill, then carefully scraping the coals to the back of the grill. Immediately add the steak to the front side of the grill.
  • Cook the steaks for 15 to 20 minutes, to about medium rare (128 F to 130 F). If you are not using a rotisserie, turn the meat every 5 to 7 minutes to ensure even cooking, keeping the grill cover closed in between.
  • Let the meat rest for at least 5 minutes (best if it is 15), then remove the meat from the skewers. Serve with a side of the Brazilian Smoky Jalapeno sauce (Brazilians love their spicy condiments), some roasted potatoes, and grilled veggies.
Keyword BBQ Steak recipe, Brazilian barbecue, cookout, Grilled steak, Latin American cuisine, picanha, Spanish La Plancha