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Kentucky Bourbon Chicken Fajitas

Kentucky Bourbon Chicken Fajitas with Peppers, Onions and Spiced Sour Cream. This recipe works well with the Serious Foodie TexMex rub also.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mexican

Ingredients
  

  • 2 medium chicken breasts
  • 4 tbsp. vegetable oil (canola or safflower)
  • 2 large bell peppers, sliced
  • 1 onion, sliced
  • 3 ounces sliced mushrooms
  • 8 ounces sour cream
  • 4-6 corn or flour tortillas
  • 4-5 tbsp. Serious Foodie Kentucky Bourbon Spice Rub

Instructions
 

  • Sprinkle a generous amount of the Kentucky Bourbon Spice Rub onto each side of the chicken breasts. Wrap tightly in plastic wrap and let marinate in the fridge for an hour or more.
  • In a separate bowl, whisk together the sour cream and about 2 tbsp. of the Kentucky Bourbon Spice Rub until thoroughly mixed. Set aside.
  • In a large skillet, add 2 tbsp. oil and bring to medium-high heat. Saute the sliced peppers, mushrooms and onions until tender. Set aside.
  • Add 2 tbsp. oil to the pan and saute the marinated chicken breasts in the skillet on medium-high heat. Slice and serve with the sauteed veggies.
  • Serve with the toasted tortillas, veggies, spiced sour cream and any other toppings you prefer.

Notes

Learn more about spice rubs here: A Serious Foodie Primer on Using Dry Rubs – More Than Just Meat.

This recipe also works well with steak, pork, or fish (use a meaty fish like mahi-mahi or swordfish)
CLICK HERE TO SEE THE SERIOUS FOODIE SPICE RUB COLLECTION