Raspberry Mint Julep
Ingredients
- 1.5 ounces bourbon We like McKenna as our every-day bourbon for mixed drinks
- 1.5 teaspoons sugar
- 4 raspberries cleaned
- 1 tablespoon Serious Foodie Tamarillo Vinegar
- 4-5 Fresh mint leaves cleaned
- Ice
Instructions
- Muddle 3 mint leaves, 3 raspberries, sugar, and splash of water in a rocks glass or julep cup.
- Add bourbon, vinegar, and fill glass with crushed ice and stir.
- Strain into a glass with ice. Garnish with fresh mint and raspberry. If you like, add some club soda.