Fig Bourbon Compote
If you are working with dried figs instead of fresh, add an additional 1/2 tablespoon of lemon juice.
Ingredients
- 8 ounces Fresh figs, cleaned & diced any variety will do.
- 1/4 cup sugar do not use sugar substitutes
- 1/4 cup bourbon
- 1/4 cup white balsamic vinegar traditional balsamic will also work
- 1 tablespoon fresh squeezed lemon juice
- zest from 1 orange
- pinch of salt
Instructions
- Combine all ingredients into a sauce pan. Bring to a boil, then reduce heat to a simmer. Simmer until liquid is reduced by one half, and mixture is thick (about 30 minutes). Cool before serving.