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Roasted Rosemary Potatoes with West African Seasoning

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients
  

  • 1.5 pounds small red or yellow potatoes A mixture of each is quite nice
  • 1/8 cup Extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 2 tablespoons Serious Foodie West African Rub
  • 2 tablespoons fresh rosemary

Instructions
 

  • Preheat oven to 400 degrees F. Cut the potatoes in quarters and place in a bowl with the olive oil, salt, and rosemary. Toss the potatoes until well coated
  • Place the potatoes on a baking sheet and spread out into 1 layer. Roast in the oven for about 1 hour, flipping at least twice during cooking to ensure even browning, until the potatoes are browned and crispy.
  • Season with the Serious Foodie West African Paradise rub and extra salt (if desired) immediately. Add a drizzle of extra virgin olive oil, if you like.