Improve Your Nachos Game
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the…
Recipes for All Occasions –
Big and Small
Super Ideas for Your Super Party
Super Bowl parties – or any time you bring a group of friends together – doesn’t need to mean lots of time in the kitchen, or a quick run to…
Vegetarian Chile with Serious Food Hatch Chile Sauce
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili…
For the Love of Carrots – Moroccan Carrot Salads
Spicy Moroccan Carrot Salad: picture courtesy of Tal Ronnen [Updated December 28, 2020] There is a wonderful Israeli restaurant in Philadelphia called Zahav, created by the brilliant chef Michael Solomonov. …
Meatless Deliciousness – Swiss Chard Enchiladas
You don’t need a pantry-full of stuff to make this packed-full-of-flavor, healthy vegetarian dish. Try making up a lot of extra Swiss chard, using it for morning omelettes the next…
Sicilian-Style Pasta with Cauliflower
Sicilian-Style Pasta with Cauliflower We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted,…
Thanksgiving Dinner – Serious Foodie Style
We are starting the busy holiday season, so we wanted to give you a few recipes to make your preparations for your gourmet Thanksgiving meal a bit easier. These simple, healthy…
Vegetarian Thanksgiving
Our vegetarian and vegan friends are often hard-pressed at the Thanksgiving table. Since holiday meals are so much about connecting with family and friends, we look to be as inclusive…
Acorn Squash with Mango Butter
Acorn Squash with Mango Butter We often wonder “What can we do to make winter squash recipes interesting?” We were inspired by our favorite TV cooking show, Milk Street, with…
Rigatoni with Broccoflower, Tuna, and Lemon Ragout
We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov…
Artisan Cocktails – Made Easy
We love the artisan cocktail movement - and if you've followed our social media feeds, you know that we've tried quite a few at many places in our travels. But...
Turkish Pomegranate, Eggplant, and Lentils
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and…