Shishito Peppers with Soy/Ginger Glaze

 

Ingredients

  • 1 lb shishito peppers
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • Juice from 1 lime
  • 1 tsp fresh ginger finely chopped or zested
  • 1/4 cup panko breadcrumbs

Directions

Mix the soy sauce, lime juice, sesame oil, and honey.
Saute the peppers as described on the previous page.  About 2 minutes before finishing, add the soy sauce mixture, then the ginger.  Cook over medium heat until the sauce thickens.
Place in a serving bowl, and finish with the panko breadcrumbs.

Hit “NEXT” to see Tempura Fried Shishito Pepper Recipe

Print Friendly, PDF & Email