Pomegranate Gravy
Why use the same old turkey/chicken gravy when you can use this easy, quick recipe for a fun change. This gravy works well with simple roasted poultry, or with pomegranate-glazed…
Thanksgiving Dinner – Serious Foodie Style
We are starting the busy holiday season, so we wanted to give you a few recipes to make your preparations for your gourmet Thanksgiving meal a bit easier. These simple, healthy…
Turkish Pomegranate, Eggplant, and Lentils
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and…
Grilled Romaine with New Zealand Shrimp
We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared…
Korean Braised Beef Ribs
Korean braised beef ribs (Kalbi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the…
Pear Cranberry Salad with Fig Dressing
This simple, healthy salad comes together in minutes, and uses one of the Serious Foodie Sauces as the basis for a delicious dressing that you are bound to use time...
Mini-Eggplant Recipe
We found these little beauties at our local farmer's market this weekend, and we had to come up with a cool and easy recipe to share. These baby eggplants like...
It’s Taco Tuesday!
Ever since we saw the Lego Movie, we’ve been celebrating Taco Tuesday. First, because it’s fun. Second, because it can be very creative & delicious (which also is fun). There…
Simple Pulled Chicken
A favorite at any party, tail-gate, or picnic is pulled meat – chicken, pork, beef, or even lamb. For great, flavorful pulled meat, there is the long way (sitting in…
Serious Foodie Meat Chili
Chili is a favorite of pot-luck parties, and tailgate parties, or simmering dish that makes the house smell wonderful - and our Serious Foodie recipe, which we've perfected over the...
Slaw Is Not Just Cabbage
Coleslaw is found at almost every outdoor meal - but mostly it's the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or...
Pork Spare Ribs with Pomegranate Glaze
There are more recipes for making ribs than hot sauce brands. Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc.....but...