Week Night Paella
This version of the Spanish classic is easy to make using the Serious Foodie Spanish kit.
Servings Prep Time
4-6people 20minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
4-6people 20minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Recipe Notes

To quote the Milk Street recipe, “Don’t forget to stir in the rice after sprinkling it into the pan. Distributing the grains in an even layer and making sure they’re submerged ensures even cooking. But after that, resist the urge to stir. Undisturbed cooking allows the paella to form a nicely browned bottom crust called socarrat.”

Print Friendly, PDF & Email