Name: Grilled Romaine with New Zealand Shripm
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 tablespoons olive oil; 1/2 teaspoon Serious Foodie Asian Fusion spice blend; 1/2 pound medium-large shrimp (deveined, peeled, heads and tails off); 1 ear corn (husked and silk removed); 1 bulb fennel (sliced vertically through the stem into 3 or 4 thick slices); 1 avocado (peeled, pit removed); 2 hearts romaine lettuce (cleaned, sliced in half lengthwise through the stem end); 12 cherry tomatoes (washed, halved); 1 tablespoons fresh cilantro (washed, chopped); 4 tablespoons Serious Foodie Tamarillo Grill Sauce

We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do).

Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad. Easy & healthy – the way we like to rock, especially during the summer. Try this salad with some dry rose – we like Quixote Petite Syrah Rose (deep rose-colored wine with notes of raspberry, strawberry and lavender – $20) or Il Rosé Di Casanova La Spinetta (a crisp wine, with notes of strawberry, peach blossom, citrus – $15).

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Grilled Romaine with New Zealand Shripm

The key to grilling any vegetable or fruit is to make sure (1) your grill is well oiled and (2) your vegetable or fruit is well oiled.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Dish, Seafood, Serious Foodie Sauce

Cuisine New Zealand

Servings 4 people

Ingredients

4 tablespoons olive oil
1/2 teaspoon Serious Foodie Asian Fusion spice blend
1/2 pound medium-large shrimp deveined, peeled, heads and tails off
1 ear corn husked and silk removed
1 bulb fennel sliced vertically through the stem into 3 or 4 thick slices
1 avocado peeled, pit removed
2 hearts romaine lettuce cleaned, sliced in half lengthwise through the stem end
12 cherry tomatoes washed, halved
1 tablespoons fresh cilantro washed, chopped
4 tablespoons Serious Foodie Tamarillo Grill Sauce