Fig Bourbon Compote
by jpachence | Dec 9, 2019 | Uncategorized |

We took a few boxes to make a fig simple syrup that we use for making our Wintertime version of a Manhattan (substitute the fig simple syrup for the sweet vermouth). Then, instead of fig in our bourbon, we reversed it – putting bourbon in our fig. Here’s a recipe that got rave reviews from our group of tasters.
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Fig Bourbon Compote If you are working with dried figs instead of fresh, add an additional 1/2 tablespoon of lemon juice.
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Instructions
Combine all ingredients into a sauce pan. Bring to a boil, then reduce heat to a simmer. Simmer until liquid is reduced by one half, and mixture is thick (about 30 minutes). Cool before serving.
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