We took a few boxes to make a fig simple syrup that we use for making our Wintertime version of a Manhattan (substitute the fig simple syrup for the sweet vermouth).  Then, instead of fig in our bourbon, we reversed it – putting bourbon in our fig.  Here’s a recipe that got rave reviews from our group of tasters.


Print Recipe
Fig Bourbon Compote
If you are working with dried figs instead of fresh, add an additional 1/2 tablespoon of lemon juice.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients into a sauce pan. Bring to a boil, then reduce heat to a simmer. Simmer until liquid is reduced by one half, and mixture is thick (about 30 minutes). Cool before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *