Try out this slightly exotic, slightly sweet, slightly spicy, slightly savory cocktail – and be wowed with the results of this change of attitude martini.
Even though we are staying away from crowds & friends, we are still experimenting with recipes and looking for creativity among the our various food blog friends that we can send along to you.
One way that we beat the monotony is searching the Serious Foodie pantry for odds and ends that can inspire us for new recipes. We found a can of lychee nuts, had a bunch of Thai bird chilies that needed to be used up, and some nice cilantro. And it was nearing happy hour – so we came up with with wonderful cocktail that has a hint of sweetness and heat. Have fun! And let us know if you come up with some cool ideas – we’d be happy to post them.