- Vietnamese Ginger Lime Stir Fry sauce – A exciting blend of sweet, spicy, and savory, this sauce includes fresh herbs, subtle spices, and citrus for an aromatic addition to many dishes. All-natural and gluten-free, toss it with hot noodles for an easy meal or as a flavorful dipping sauce for beef, chicken, pork, fish, shellfish, and Vietnamese spring rolls. Ingredients: Water, vinegar, lime juice, red chili paste, sugar, shallots, vegetable oil, ginger, garlic, cilantro, lemongrass, red peppers, tamarind concentrate, anchovies, spearmint, salt.
- Vietnamese dipping sauce (Nuoc Cham) graces the tables at almost all Vietnamese meals. There are many variations of this wonderful sauce, with each household having its own recipe. Our version is gluten-free, and focuses on the flavors of our proprietary fresh chilies. Sweet, garlic-y, and oh so addicting! Ingredients: Rice wine vinegar, Water, Hot peppers, Sugar, Fish sauce, Salt