Description
Our Vietnamese stir fry sauce is an exciting blend of sweet, spicy, and savory, which includes fresh herbs, subtle spices, and citrus for an aromatic addition to many dishes. This sauce, like all our others, is all-natural and gluten-free. Toss it with hot noodles for an easy meal or as a flavorful dipping sauce for beef, chicken, pork, fish, shellfish, and Vietnamese spring rolls.
Ingredients: Water, vinegar, lime juice, red chili paste, sugar, shallots, vegetable oil, ginger, garlic, cilantro, lemongrass, red peppers, tamarind concentrate, anchovies, spearmint, salt.
