Meet the special flavors of Korea, the Hawaiian Islands, and Southeast Asian
Composed from carefully curated ingredients, our authentic Korean Lemon Garlic Grilling Sauce and Marinade (vegan, all natural, gluten free, non-GMO) has a deep flavor that pairs well with meat, poultry, fish, and vegetables. The key ingredient is an all-natural, non-GMO gochujang (Korean hot sauce) that we procure directly from the source.
The Mango & Aji Amarillo Cooking Sauce (vegan, all natural, gluten free, non-GMO) is a sweet, spicy, and tangy sauce with tropical flavors that is inspired by the cooking in Hawaii. The sauce uses the unusually fruity flavors of the Aji Amarillo and Aji Crystal peppers, which also gives a slight underlying spice to this product, while balanced with flavors of mango, lime, and orange).
The West African Paradise Rub from Serious Foodie combines lemon peel with Grains of Paradise and other spices to make one of the most unique versions of a lemon/pepper rub. This rub works well with fish, chicken – but is especially delicious with shrimp. Gluten-free
Find great recipes for these products and more by clicking on the “Recipes” button on the home page.
Serious Foodie is dedicated to elevating home cooking to an art form, a cultural connector, and a bonding vehicle – but also realizing that people have busy lives, making it difficult to produce restaurant quality food at home. We are developing gourmet sauces, rubs, vinaigrettes, and marinades which will enable the home cook to produce inspired restaurant level food using simple cooking techniques.