A World of Spicy Condiments

Explore the spicy flavors from South America, Europe and Asian with this unique set:

• Brazilian Smoked Jalapeno Citrus Sauce: Inspired by the flavors of Brazilian barbecue, this bold spicy sauce contains artisan smoked jalapeños and fresh cit­rus flavors. It is great to use on the grill, as a marinade, or -like it’s done in Brazil – as a sauce for dipping. (Ingredients: Smoked red jalapeno ,San Marzano Tomatoes, Smoked poblano peppers, Orange Juice, Lime Juice, Lemon Juice, Apple Cider Vinegar, Sweet Onions, non-GMO canola oil, Organic spices)
• Calabrian Hot Pepper Relish: The spicy, complex peppers from the hills of Calabria are the foundation of this wonderful sauce, based on my Nonna’s original Calabrian recipe. This sauce is the perfect balance of spicy & savory. Add a heaping spoonful to a bowl of pasta and fresh basil for an easy gourmet meal.  (Ingredients: Red wine vinegar, Calabrian peppers, Roasted Red Peppers, Olive Oil, Water, Lemon Juice, Garlic, Sugar, Dried mushrooms, Fresh Parsley)
• Sri Lanka Coconut Lime Hot Sauce: This traditional Sri Lankan sauce is made from coconut, shallots, dried whole chilies, lime juice, and salt – it is both spicy and refreshing, and very addicting. In Sri Lanka, it is mostly used as an accompaniment with rice and curries, but can be used with any meat, fish, or vegetable dish. (Ingredients: Coconut milk, Hot peppers, Water, Grapeseed oil, Shallots, Garlic, Rice wine vinegar, Lime Juice, Fish sauce, Salt, Tamarind Paste)