by jpachence | May 5, 2022 | RECIPES
Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti. Just think about the parallels: most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta... 
by jpachence | Sep 13, 2021 | RECIPES
Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is elegant. While there are some store-bought Hollandaise Sauce... 
by jpachence | Mar 30, 2020 | Food, Recipes We Love
We were inspired by a recipe printed in the Wall Street Journal (issue 3/1/20) by Chef Philip Krajeck (Rolf and Daughters and Folk, Nashville TN visited by Serious Foodie Nov 2019) who uses a bunch of simple, easily obtainable ingredients to make an elegant healthy... 
by jpachence | Sep 20, 2019 | Healthy snacks, RECIPES, Serious Foodie Asian Fusion Rub, Serious Foodie Kentucky Bourbon Rub, Serious Foodie North African Rub, TSF Spice Rubs, West African Paradise Rub
There are so many things you can do with spice blends, besides grilling your favorite spice rubbed meats. How about snacks? As part of our own healthy eating trend at home, we wanted to do something quick and easy that would satisfy our craving for something sweet and...