by jpachence | Apr 27, 2022 | RECIPES
Disappointed when you get carnitas at your local Mexican-ish joint? We were too – we really hated getting somewhat dry, somewhat flavor-less pulled pork that a lot of places pawned off as carntias. With this recipe, we can show you how to do a much better... 
by jpachence | Mar 14, 2022 | RECIPES
Want to make the best corned beef meal ever? Go with our easy to make Guinness-braised corned beef and Guinness sauce. We love corned beef any time of the year – and especially for St. Patrick’s Day. It’s easy to make, and oh so good as left-overs... 
by jpachence | Dec 28, 2021 | RECIPES, Vegetarian Recipes
This Easy Calabrian Pasta recipe is a bit unique – a one-pot recipe for both cooking the pasta and the sauce. What is so cool about this method (besides one less pot to clean) is that a creamy consistency is created because the starchy pasta water is already... 
by jpachence | Sep 20, 2019 | Healthy snacks, RECIPES, Serious Foodie Asian Fusion Rub, Serious Foodie Kentucky Bourbon Rub, Serious Foodie North African Rub, TSF Spice Rubs, West African Paradise Rub
There are so many things you can do with spice blends, besides grilling your favorite spice rubbed meats. How about snacks? As part of our own healthy eating trend at home, we wanted to do something quick and easy that would satisfy our craving for something sweet and...
